Our Menu
|[GF – Gluten Free] [VG – Vegan] [V – Vegetarian]
Starters
Buffalo Popcorn Shrimp
10.00
Fried popcorn shrimp tossed in Goose's hot buffalo sauce, sprinkled with blue cheese crumbles and chopped scallions.
Jumbo Soft Pretzel
9.00
Warm salted pretzel served with Guinness mustard and house queso.
V-Fried Pickles & Jalapenos
7.00
Sliced dill pickles & jalapenos tossed in our Shiner Bock beer batter and fried golden brown, served with chipotle ranch.
Supreme Nachos
12.00
Tri-colored tortilla chips piled high with house-made queso, diced chicken, black bean & roasted corn pico, jalapenos and avocado crema. Substitute Steak for $3
Tuna Poke
12.00
Towered marinated Ahi tuna, smashed avocado, micro greens, served with honey-sesame Wonton chips.
Irish Nachos (GF)
10.00
Melted Irish cheddar, crisp pepper bacon, chopped scallions & jalapeño slices a top fried sliced potatoes served with sour cream & fresh Pico de Gallo. Add grilled chicken $2, steak $4, corned beef $3
V-Fried Mozzarella Sticks
9.00
Fresh Mozzarella hand-rolled & battered, then fried to a golden brown, with Goose’s spicy marinara sauce.
Deviled Eggs
9.00
A twist on tradition, 5 deviled eggs topped with chicken fried chicken & bacon jam.
Short Rib Poutine
9.00
Goose's seasoned fries smothered in a rich, savory beef short rib ragu and curds of white cheddar and scallions.
Mexican Style Shrimp Cocktail
11.00
Boiled shrimp, avocado, red onion, kalamata olives in Zing Zang bloody mary mix, served with tortilla chips and crackers.
Goose’s Signature Sampler
17.00
Tastings of our Irish nachos, sun-dried tomato & artichoke dip, goose’s hot wings, beer-battered onion rings & hummus.
V - Oven-Baked Artichoke Dip
14.00
With sun-dried tomatoes & parmesan served with garlic bread, flatbreads & crackers.
VG - Hummus
9.00
Creamy hummus with tahini, garlic & extra virgin olive oil, served with fresh veggies & flatbread.
Flash Fried Calamari
12.00
Flash-fried & tossed with pepperoncini, cherry peppers & jalapenos, served with lemon, spicy marinara & malt vinegar tartar sauce.
GF - Chips & Three Dips
12.00
Fresh tortilla chips with house-made chili con queso, guacamole & salsa.
Buffalo Style Chicken Wings
14.00
Goose’s hot, ginger teriyaki, habanero, or chipotle BBQ with celery, carrots & choice of ranch or bleu cheese.
Irish Empanadas
8.00
Five Empanadas stuffed with your choice of chicken & leek, or shepherd’s pie topped with herbed sour cream.
Charcuterie Board
13.00
Assorted cheeses with genoa salami & olive tapenade.
Soups & Salads
Make any Salad a Wrap!|Salad Dressings Available: Balsamic Vinaigrette, Peppercorn Ranch, Chunky Bleu Cheese, Apple Cider Vinaigrette, Stout Honey Mustard, Italian, oil & Vinegar, Russian, Ponzu & Caesar|
Goose’s Potato Leek Soup
4.00/Cup
6.00/Bowl
With crisp bacon, Irish cheddar & scallions.
Chef’s Soup of the Day
4.00/Cup
6.00/Bowl
Goose’s Acre Signature Salad
14.00
Grilled chicken & mixed greens, sliced apples, seasonal berries, dates, goat cheese, toasted walnuts & cornbread croutons, served with apple cider vinaigrette dressing on the side.
Seared Pepper Tuna Salad
15.00
Pepper seared tuna on mixed greens with fresh cilantro, mango, cucumber, avocado, ponzu dressing & crispy wonton chips.
GF - Brown Derby Cobb Salad
14.00
Chopped greens with turkey, crisp pepper bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar, crumbled gorgonzola & almonds with your choice of dressing.
Taco Salad
11.00
Crisp spinach tortilla bowl filled with iceberg lettuce, grilled chicken, Irish cheddar, black bean & roasted corn pico, tossed in chipotle ranch, topped with fried tortilla strips. Substitute skirt steak +$3
GF- Julia's Yankee Bean Chili
4.00/Cup
6.00/Bowl
With Irish cheddar, red & green onions.
Loaded House Salad
5.00
Romaine & mixed Greens topped with tomato, Irish cheddar, pepper bacon, shredded carrots, toasted almonds & croutons, with your choice of dressing on the side.
House Caesar Salad
5.00
Chopped romaine hearts with Caesar dressing & garlic croutons. Add chicken $4 Add shrimp $6
Bistro Filet Steak Salad
15.00
Sliced tender certified Angus beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons & balsamic vinaigrette on the side.
Country Chicken Salad
15.00
A chopped salad of romaine lettuce, cherry tomato, bacon, Irish cheddar, carrots, pickled red onion, roasted corn, scallions, candied walnuts and chopped fried chicken tenders, served with peppercorn ranch dressing on the side.
Gourmet Pizzas
Hand made authentic sicilian style crust
V - Classic Margherita
$9.00
Crushed San Marzano tomatoes, roasted tomatoes, mozzarella, parmesan, fresh basil.
V - Four Cheese
$13.00
Extra-virgin olive oil, mozzarella, gorgonzola, parmesan, goat cheese, roasted garlic & oregano.
Artichoke Dip Pizza
$13.00
Our famous artichoke dip as the base, topped with grilled chicken, sun-dried tomato, chopped scallions and fresh parsley.
Enzo
$14.00
Our Margherita base with pepperoni, Italian sausage, bacon, mozzarella & fresh oregano.
Cheeseburger Pizza
$13.00
Our Margherita base with certified Angus beef hamburger meat, crisp bacon, red onion, shredded mozzarella cheese, and sliced American cheese.
BBQ Chicken Pizza
$13.00
Chipotle BBQ sauce as the base, topped with grilled chicken, red onion, cheddar, gouda & mozzarella cheese, topped with cilantro.
Complimentary Sauces
BBQ, Alfredo, Crushed Plum Tomato, Extra Virgin Olive Oil
Build Your Own Gourmet Pizza
$1 Toppings
Caramelized Onions, Fresh Tomatoes, Bell Peppers, Kalamata Olives, Roasted Garlic, Roasted Jalapeños, Roasted Red Peppers, Sun-dried Tomatoes
$2 Toppings
Artichoke Hearts, Pepper Bacon, Fresh Mozzarella, Goat Cheese, Italian Sausage, Pepperoni, Mushrooms, White Anchovies
$3 Toppings
Grilled Shrimp, Sliced Tenderloin, Chicken Breast
Signature Burgers
Choice of buttertwist, Brioche Bun served with choice of Parmesan Garlic Fries, Wedge Fries, Fresh Apple Coleslaw or Vinaigrette Coleslaw. Substitute any side for $2.
“The Original” Certified Angus Beef Burger
14.00
100% Certified Angus beef patty topped with Irish cheddar, pepper bacon, and bbq sauce on the side.
Build Your Burger
10.00
13.00
Angus beef patty, Black Bean or Turkey burger $10 Texas Wagyu Akaushi $13 additional toppings $1 each
Patty Melt
12.00
Half-pound Angus beef patty, sauteed grilled onions, melted Swiss cheese and honey dijonnaise served on toasted rye bread
Goose’s Signature Texas Wagyu
18.00
Locally raised Texas Wagyu Akaushi beef topped with melted brie, sautéed mushrooms, caramelized onions and white truffle aioli served on a brioche bun.
The OMG Burger
15.00
Half-pound blackened Angus beef patty with pepper bacon, blue cheese crumbles, jalapenos and fried onion rings with honey aioli & bbq sauce.
Sandwiches
Served with choice of Parmesan Garlic Fries, Wedge Fries Fresh Apple Coleslaw.
Turkey Melt
11.00
Oven-roasted shaved turkey breast, avocado, pepper bacon, truffle aioli, melted Irish cheddar.
Goose’s Acre Reuben
13.00
Prepared in house daily, shaved corned beef brisket, sauerkraut, Swiss cheese, Russian dressing, grilled & served on rye bread.
Four Cheese Short Rib Grilled Sandwich
14.00
Sharp cheddar, Irish cheddar, blue cheese and Swiss layered with slow-roasted braised short rib and grilled to perfection on Texas toast
Grilled Chicken “Pub Club” Wrap
11.00
Grilled chicken, crisp pepper bacon, sliced avocado, Irish cheddar, lettuce, tomato & bbq mayo all wrapped up in a spinach tortilla.
Buffalo Chicken Sandwich
12.00
Batter-dipped fried chicken breast tossed in Goose's hot sauce, topped with sharp cheddar, lettuce, tomato, onion and peppercorn ranch.
Entrées
Add your choice of side salad or cup of soup $3
House Made Meatloaf
14.00
Hearty meatloaf with a chipotle BBQ glaze, served with garlic mashed potatoes and sauteed green beans.
Bang-Bang Shrimp Tacos
12.00
Fried shrimp tossed in our Bang-Bang sweet & spicy sauce on fresh white corn tortillas with black bean & roasted corn pico with rice vinegar slaw.
GF - Espresso Rubbed Beef Tenderloin
33.00
Certified Angus beef tenderloin specially seasoned, seared then grilled, served with seasonal vegetables, garlic whipped potatoes & a sun-dried tomato cream sauce. Add sautéed mushrooms, caramelized onions or battered onion strings for $1
House Made Corned Beef & Cabbage
16.00
Boiled & sliced corned certified Angus beef, boiled cabbage, red potatoes & carrots served with spicy brown mustard & fresh rye bread.
Deluxe Macaroni & Cheese
13.00
Cavatappi noodles tossed in a cheddar & parmesan sauce with tomatoes, scallions, & crumbled peppered bacon. Add chicken or Italian sausage $3
Chicken Fried Chicken
14.00
Hand-battered chicken breast topped with pepper gravy served with garlic whipped potatoes & sautéed green beans.
Atlantic Cod Fish & Chips
14.00
Ale battered fresh Atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tartar sauce & lemon.
Whiskey-Soaked Braised Short Rib
19.00
Irish whiskey braised beef short rib, sweet potato puree and sauteed vegetable blend.
Hearty Chicken Pot Pie
12.00
Hearty pot pie mix with carrots, onions, celery and diced chicken topped with flaky biscuits.
GF - Four Finger Whiskey Glazed Pork Chop
27.00
Jameson whiskey glazed double bone pork chop slow-cooked and seared to perfection served with garlic whipped potatoes, roasted baby carrots and crispy brussels sprouts.
Grilled Texas Rubbed Rib-Eye
28.00
Thick cut 14oz rib-eye steak served with garlic whipped potatoes, seasonal vegetables and topped with hand-battered onion strings. Add sauteéd mushroom for $1
Sirloin Shepherd’s Pie
14.00
Stout marinated braised sirloin with carrots, peas & onions, topped with garlic whipped potatoes
Chicken Tender Meal
13.00
Hand-breaded chicken tenders served with garlic parmesan fries, peppercorn ranch & stout honey mustard.
GF - Cedar Plank Atlantic Salmon
22.00
Wood oven-roasted on aromatic cedar, served with roasted vegetables, roasted red potatoes & a lemon butter sauce.
Wasabi & Pistachio Encrusted Ahi Tuna
20.00
Sashimi-grade tuna seared rare, served with Asian vegetables, ginger soy & sticky jasmine rice.
Fried Shrimp Platter
14.00
Six jumbo shrimp butterflied and fried golden brown served atop a bed of onion strings, served with garlic parmesan fries, apple coleslaw, cocktail and malt vinegar tartar sauce.
Sides
Parmesan Garlic Fries
4.00
GF - Fresh Apple Coleslaw
4.00
Sweet Potato Fries
4.00
Gf - White Truffle Whipped Potatoes
5.00
Chili Cheese Fries
6.00
Wedge Fries
4.00
Hand Battered Onion Rings
4.00
GF - Garlic Whipped Potatoes
4.00
GF - Roasted Seasonal Vegetables
4.00
Kids Menu
Mini Cheese Burger
5.00
Served with french fries
Ball Park Hot Dog
5.00
Served with french fries
Grilled Cheese Sandwich
5.00
Served with french fries
Pepperoni Pizza
5.00
Cheese Pizza
5.00
Macaroni & Cheese
5.00
Chicken Tenders
5.00
Served with french fries and ranch dressing for dipping
Shepherd's Pie
5.00
FEE FOR ALL CHILDREN OVER 12
2.00
Soda, tea & water for with kids mean charge for hike & milk kid's 12 & under eat free every sunday
Desserts
Guinness Ice Cream Brownie Sundae
7.00
Guinness stout ice cream, Cadburry chocolate sauce, toffee pieces and whipped cream.
Chocolate Layer Cake
10.00
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, pilled high with chunks of cake. Served with a glass of milk (warm or cold).
Spiced Rum Butterscotch Pudding
7.00
House-made spiced rum butterscotch pudding served with almond biscotti, caramelized bananas and whipped cream.
Cheesecake
8.00
A classic New York-style cheesecake with a graham cracker crust, served with marinated fresh berries and whipped cream
Irish Bread Pudding
10.00
Housemade bread pudding, Jameson walnut sauce, vanilla ice cream.
Available Saturdays only 11am - 2pm
Entrees
Two Egg Plate
10.00
Two eggs any way you like, choice of pepper bacon, ham or breakfast sausage, fried hash potatoes, and your choice of bread.
Traditional Pancake Platter
9.00
Stack of three buttermilk pancakes served with butter and warm maple syrup, choice of pepper bacon, ham or breakfast sausage and fresh fruit.
Corned Beef Benedict
11.00
Two slices of fresh rye bread topped with Guinness brown mustard, house-made corned beef, poached eggs, hollandaise, scallions & paprika, served with your choice of hash potatoes or fresh fruit.
Brunch Burger
17.00
Half pound Wagyu patty on a brioche bun with Guinness mustard, melted smoked gouda, seared ham, pepper bacon, and a fried egg served with hash potatoes.
Belgian Waffles
8.00
Thick Belgian waffles served with softened butter, warm maple syrup, and a side of fresh fruit.
Breakfast Pizza
13.00
Thin Sicilian style crust with alfredo sauce, mozzarella cheese, pepper bacon, Italian sausage, scrambled eggs and a sriracha drizzle.
Shrimp & Grits
13.00
Sautéed shrimp, andouille sausage, red onion, bell pepper and garlic, stone ground smoked gouda cheesy grits, topped with parmesan cheese and scallions.
Jameson French Toast
10.00
Four slices of griddled baguette bread, cinnamon sugar, Jameson caramel walnut sauce, with fresh berries.
Pan Seared Salmon
18.00
6 oz. salmon pan seared medium rare topped with house-made hollandaise, served with hash potatoes and sautéed Brussel sprouts.
Biscuits & Gravy
10.00
Three flaky biscuits smothered in our house-made sausage cream gravy. Add breakfast meat $4
Huevos Rancheros
9.00
Two corn tortilla tostadas topped with eggs any style, house-made salsa, black bean & roasted corn pico de gallo, cilantro & chili dust. Add hash potatoes $3
Build Your Own Omelet
6.00
Four egg omelet with your choice of cheese, add in your favorite ingredients, served with your choice of bread. Each additional ingredient is $1: Bacon, Ham, Shrimp, Chicken, Smoked Gouda, Irish Cheddar, Swiss, Sharp Cheddar, Tomato, Jalapeno, Green Pepper, Mushroom, Onion, Cherry Peppers, Pico de Gallo, Garlic
Kids Brunch
Kids eat free Saturday 11am - 2pm. 12 & under only. 1 free kid meal per adult entrée ordered. Must order from Kids Menu (brunch or regular).
Buttermilk Pancakes
5.00
Stack of 2 with softened butter and warm maple syrup with fresh fruit. Choose between regular, blueberry or strawberry batter.
Egg Platter
5.00
Scrambled eggs with bacon, hash potatoes and fresh fruit.
Belgian Waffle
5.00
Served with softened butter, warm maple syrup, whipped cream, and fresh fruit.
Huevitos Rancheros
5.00
One corn tortilla tostada topped with scrambled egg, shredded cheese, and black bean & roasted corn pico served with a side of hash potatoes or fruit.
Side Items
1 Egg Any Style
2.00
Fried Hash Potatoes
3.00
Smoked Gouda Grits
4.00
Pepper Bacon
4.00
Breakfast Sausage
4.00
Fresh Fruit
3.00
Two Pancakes
3.00